A Story About Corned Beef Hash

Always a stickler for quality! !

When Ed Westmoreland, owner-proprietor of Eddie Papa’s American Hangout, was just a young man, he was a student at Cal— UC Berkeley.  And like all college students everywhere, less than efficient time management led to all night cramming sessions.  Eddie would come out of these all-night sessions exhausted… and hungry.  Just like all his friends.  But while his friends would be willing to head over to ___________ (fill in the blank of corporate diner), Eddie insisted on heading over to Bette’s Oceanview Diner in Berkeley.

There, while he munched on his “reward” breakfast, he made a promise to himself— “If I ever have my own restaurant, I’m only going to serve food that I myself would be happy to eat” 

So we come to Eddie Papa’s Corned Beef Hash and Eggs—

Nothing out of a can.  Savory house made corned beef made right here at Eddie Papa’s— grilled and mixed with crusty yet soft potatoes, nestled under two over-easy eggs. A breakfast worth dreaming about.

 And you don’t even have to pull an all-nighter to get it!